Creamy Hamburger Sausage Gravy with Biscuits

Name: Creamy Hamburger Sausage Gravy with Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 340 g Ground beef; 225 g Pork sausage; 56 g Butter; 40 g Flour; 360 g Half-and-half cream; 6 g Salt; 2 g Pepper; 360 ml Whole milk; 4 Biscuits

Creamy Hamburger Sausage Gravy with Biscuits · ready in 30 min · 4 servings · 620 kcal per serving · easy · 9 ingredients

A rich, comforting breakfast gravy made with seasoned beef and sausage in a silky cream sauce, perfect when spooned generously over warm, buttery biscuits.

Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
kcal: 620
Difficulty: easy

American Breakfast Main dishes Quick (30 min or less)High-protein (25 g+)Low-carb (20 g or less)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 4 servings

340 gGround beef
225 gPork sausage
56 gButter
40 gFlour
360 gHalf-and-half cream
6 gSalt
2 gPepper
360 mlWhole milk
4Biscuits (optional)

Equipment

stovetop, colander, measuring cups, measuring spoons, skillet, whisk, wooden spoon

Instructions

Prep ingredients
Gather all ingredients and tools, measure the ground beef, pork sausage, butter, flour, half-and-half, salt, and pepper, and set a skillet on the stovetop. · 3 min
What to look for: beef browned and crumbly
Cook meats
Cook the ground beef and pork sausage in the skillet over medium heat, breaking them up until browned, then drain off excess fat. · 8 min
When it is done: Ground meats reach 71°C / 160°F and juices run clear.
Melt butter
Melt the butter in the same skillet over medium heat until fully melted and lightly sizzling. · 2 min
What to look for: butter foams gently
Make roux
Add the flour to the melted butter and whisk constantly over medium heat until smooth and combined. · 2 min
What to look for: smooth paste with no dry spots
Cook roux
Cook the butter and flour mixture over low heat, whisking, until the raw flour smell disappears without browning. · 2 min
What to look for: pale and fragrant
Add milk
Pour in the milk and whisk quickly until smooth, then simmer over medium heat while stirring until very thick. · 5 min
What to look for: thick and glossy
Add cream
Add the half-and-half cream and whisk until fully smooth and combined. · 2 min
What to look for: uniform creamy texture
Thicken gravy
Cook the gravy over low heat, stirring often, until thickened to a spoon-coating consistency. · 5 min
What to look for: coats the back of a spoon
Add meat back
Stir the cooked beef and sausage into the gravy, then season with the salt and pepper to taste. · 2 min
What to look for: meat evenly distributed
Adjust texture
Thin the gravy with a splash more milk if needed, stirring gently until it reaches your preferred consistency. · 1 min
What to look for: smooth and pourable
Serve gravy
Serve the creamy sausage gravy hot over buttered biscuits and enjoy immediately. · 1 min

Nutrition (per serving)

kcal	620
Protein	26 g
Carbohydrates	20 g
of which sugars	4 g
Fat	48 g
of which saturated	22 g
Fibre	1 g
Sodium	980 mg

Nutri-ScoreD

Allergens

Contains: milk, gluten

May contain: gluten, milk

Storage and reheating

Fridge: up to 3 days
Freezer: yes, up to 2 months

Ingredient substitutions

Ground beef

ground turkey: Use dark meat turkey for better richness.
plant-based ground meat: Brown thoroughly for best texture.

Pork sausage

breakfast turkey sausage: Season well as turkey is milder.

Butter

ghee: Higher smoke point.

Flour

gluten-free flour blend: Whisk thoroughly to prevent gumminess.

Half-and-half cream

whole milk: Less rich but still creamy.

Salt

kosher salt: Adjust to taste.