Club Sandwich

Ingredients · 2 servings

• 6 sliceBread, toasted
• 120 gTurkey, sliced
• 90 gBacon
• 40 gLettuce, leaves separated
• 2Tomato, sliced
• 3 tbspMayonnaise

Equipment

stovetop, toaster, measuring spoon, cutting board, knife, skillet, tongs, paper towel, plate, butter knife, sandwich pick, chef knife

Instructions

1. 1
   Mise En Place

   Gather bread, turkey, bacon, lettuce, tomato, mayonnaise, 2 knives, a skillet, a toaster, a board, and 4 sandwich picks. · 1 min

   What to look for: All ingredients are measured and all tools are within reach

2. 2
   Fry Bacon

   Fry the bacon in a skillet over medium heat until crisp, turning as needed, then drain it on paper towel. · 8 min

   When it is done: Bacon should be crisp with no soft raw sections remaining

3. 3
   Toast Bread

   Toast 6 bread slices until evenly golden and dry at the edges, then keep them warm while you build the sandwiches. · 4 min

   What to look for: Toast is golden, dry, and firm enough to stack

4. 4
   Prepare Vegetables

   Slice the tomato, separate crisp lettuce leaves, and pat both dry so the layers stay neat and the toast stays crisp. · 4 min

   What to look for: Tomato slices are even and lettuce leaves look dry and crisp

5. 5
   Build First Layer

   Spread mayonnaise on 2 toast slices, add turkey, lettuce, and tomato, then cap each with a second toast slice. · 3 min

   What to look for: Each sandwich has a neat turkey layer under the middle toast

6. 6
   Build Bacon Layer

   Spread mayonnaise on the second toast layer, add bacon, lettuce, and tomato, then cover with the final toast slices. · 3 min

   What to look for: Each stack is tall, even, and has 3 toast layers

7. 7
   Secure And Cut

   Press each sandwich gently, insert 2 picks into each, and cut each sandwich into 4 quarters with a sharp knife. · 3 min

   What to look for: Quarters hold their shape and the layers are visible

8. 8
   Serve Immediately

   Serve the club sandwiches right away while the toast is crisp, with the cut sides facing up for the classic diner look. · 2 min

   What to look for: Sandwich quarters stand neatly with picks in place