Classic Club Sandwich

Name: Classic Club Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 180 g Mayonnaise; 20 g Dijon mustard; 120 g Lettuce leaf; 160 g Mild cheddar cheese; 200 g Deli ham; 240 g Tomatoes; 220 g Turkey; 12 slice Toasted bread slices; 8 slice Bacon slices; 1 tsp Salt; ½ tsp Black pepper

Classic Club Sandwich · ready in 20 min · 4 servings · 520 kcal per serving · easy · 11 ingredients

A towering, flavorful sandwich layered with creamy mayo, tangy mustard, crisp lettuce, juicy tomatoes, tender turkey, savory ham, and mild cheddar, all stacked between golden toasted bread for a satisfying bite every time.

Prep: 15 min
Cook: 5 min
Total: 20 min
Serves: 4
kcal: 520
Difficulty: easy

American Main dishes Meal prep Quick (30 min or less)High-protein (25 g+)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 4 servings

180 gMayonnaise
20 gDijon mustard
120 gLettuce leaf
160 gMild cheddar cheese
200 gDeli ham
240 gTomatoes
220 gTurkey
12 sliceToasted bread slices
8 sliceBacon slices
1 tspSalt
½ tspBlack pepper

Equipment

butter knife, chef knife, cutting board, small bowl, spoon

Instructions

Prepare ingredients
Gather all ingredients and tools, then place a small bowl, spoon, cutting board, and chef knife on the counter for assembly. · 2 min
What to look for: smooth and pale yellow
Mix spread
Combine the mayonnaise and Dijon mustard in the small bowl and stir until smooth and fully blended. · 2 min
What to look for: smooth and uniform
Spread toast
Spread the mayonnaise mixture evenly on one side of each toasted bread slice, using about 1-2 teaspoons per slice. · 3 min
What to look for: evenly coated
Build bottom layer
Place one toast slice mayo-side up, then layer lettuce leaf, cheddar cheese, deli ham, and tomato slices, and season tomatoes with salt and black pepper. · 5 min
What to look for: neatly layered
Add middle toast
Top the stack with a second toast slice mayo-side down, then spread more mayonnaise mixture on the upward-facing side. · 1 min
What to look for: tall layered sandwich
Build top layer
Layer cheddar cheese, turkey slices, bacon slices, and a lettuce leaf, then finish with a third toast slice mayo-side down to complete the sandwich. · 5 min
What to look for: tall and stacked
Cut and serve
Cut each sandwich into four triangles, secure with toothpicks, and arrange on plates to serve. · 4 min
What to look for: clean triangular cuts

Nutrition (per serving)

kcal	520
Protein	29 g
Carbohydrates	32 g
of which sugars	5 g
Fat	32 g
of which saturated	11 g
Fibre	3 g
Sodium	1250 mg

Nutri-ScoreD

Allergens

Contains: gluten, eggs, milk, mustard

May contain: soybeans

Storage and reheating

Fridge: up to 1 days
Freezer: not recommended

Ingredient substitutions

Mayonnaise

Greek yogurt: Adds tang and reduces fat
Vegan mayonnaise: Plant-based alternative

Dijon mustard

Yellow mustard: Milder and more acidic
Whole grain mustard: Adds texture and bite

Lettuce leaf

Romaine lettuce: More crunch
Iceberg lettuce: Very crisp and mild

Mild cheddar cheese

Swiss cheese: Meltier and nutty
Provolone: Mild and creamy

Deli ham

Roast beef: Heartier flavor
Chicken breast: Lean alternative

Tomatoes

Heirloom tomatoes: Sweeter and juicier
Roasted red peppers: Adds sweetness