QiMeal
Barbecue Grilled Kielbasa Foil Pack Dinner
Barbecue Grilled Kielbasa Foil Pack Dinner · ready in 45 min · 4 servings · 480 kcal per serving · easy · 7 ingredients
Smoky kielbasa and tender vegetables cook together in a sealed foil packet, soaking up savory juices and fresh rosemary for a satisfying grilled dinner with bold, comforting flavors.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 4
- kcal
- 480
- Difficulty
- easy
Ingredients · 4 servings
- 450 gKielbasa
- 200 gYellow onion
- 36 gOlive oil
- 4 gRosemary, fresh
- 600 gPotatoes
- 5 gSalt
- 2 gBlack pepper
Equipment
grill, aluminum foil, tongs, wooden spoon
Instructions
- Prep grill setup
Gather kielbasa, yellow onion, potatoes, olive oil, rosemary, salt, and black pepper, then preheat the barbecue grill. · 10 min
What to look for: Grates are hot and lightly smoking
- Assemble foil pack
Place sliced kielbasa, chopped potatoes, and sliced yellow onion on a double layer of aluminum foil, then drizzle evenly with olive oil. · 8 min
What to look for: Ingredients evenly coated with oil
- Season ingredients
Sprinkle the foil contents with salt, black pepper, and fresh rosemary, then toss gently to coat everything evenly. · 2 min
What to look for: Herbs and seasoning evenly distributed
- Seal foil packet
Fold the edges of the aluminum foil tightly together to seal the packet and prevent steam from escaping. · 3 min
What to look for: Packet tightly sealed with no gaps
- Grill foil dinner
Place the sealed foil packet on the grill, cover, and cook over medium heat until the vegetables are tender and the kielbasa is heated through. · 30 min
When it is done: kielbasa is hot throughout with no cool center
Nutrition (per serving)
| kcal | 480 |
|---|---|
| Protein | 20 g |
| Carbohydrates | 18 g |
| of which sugars | 3 g |
| Fat | 38 g |
| of which saturated | 12 g |
| Fibre | 3 g |
| Sodium | 980 mg |
Nutri-ScoreD
Allergens
Contains: milk
Storage and reheating
- Fridge: up to 3 days
- Freezer: not recommended
Ingredient substitutions
Kielbasa
- Smoked chicken sausage: Choose a fully cooked variety for similar grilling time.
- Bratwurst: May require longer cooking if raw.
Yellow onion
- Red onion: Provides slightly sweeter flavor.
Olive oil
- Avocado oil: High smoke point ideal for grilling.
- Vegetable oil: Neutral alternative.
Rosemary
- Dried rosemary: Crush before using to release aroma.
- Thyme: Pairs well with sausage and grilling.
