Voodoo Pasta

Name: Voodoo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 400 g Fettuccine pasta; 340 g Smoked sausage; 480 g Alfredo sauce; 30 ml Tabasco sauce; 2 tsp Paprika; 1 tsp Onion powder; 1 tsp Garlic powder; ½ tsp Cayenne; ½ tsp White pepper; ½ tsp Black pepper; 1 tsp Thyme; 1 tsp Oregano; 3000 ml Water; 10 g Salt

Voodoo Pasta · ready in 30 min · 4 servings · 720 kcal per serving · easy · 14 ingredients

Creamy fettuccine coated in a smoky, spicy Alfredo sauce with browned sausage and bold Cajun-style seasonings for a rich, fiery bite in every forkful.

Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
kcal: 720
Difficulty: easy

American Main dishes Quick (30 min or less)High-protein (25 g+)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 4 servings

400 gFettuccine pasta
340 gSmoked sausage
480 gAlfredo sauce
30 mlTabasco sauce
2 tspPaprika
1 tspOnion powder
1 tspGarlic powder
½ tspCayenne
½ tspWhite pepper
½ tspBlack pepper
1 tspThyme
1 tspOregano
3000 mlWater
10 gSalt

Equipment

stovetop, chef knife, colander, cutting board, large bowl, large pot, skillet, small bowl, spoon, tongs, wooden spoon

Instructions

Prep ingredients
Gather all ingredients and tools, measure spices, and set out a large pot, skillet, knife, cutting board, and colander. · 2 min
What to look for: tender but firm
Cook pasta
Cook the fettuccine pasta in boiling salted water over medium-high heat until tender, then drain well. · 10 min
What to look for: pasta is tender and flexible
Slice sausage
Cut the smoked sausage into even slices for quick, even browning. · 3 min
What to look for: even spice coating
Season sausage
Sprinkle the sliced sausage evenly with the prepared blackening seasoning mixture. · 2 min
What to look for: sausage is evenly coated with spices
Brown sausage
Cook the seasoned sausage in a skillet over medium heat, turning occasionally, until well browned. · 6 min
When it is done: sausage is heated through and reaches 71°C or 160°F internally
Add sauces
Stir the Alfredo sauce and Tabasco sauce into the browned sausage until evenly combined. · 5 min
What to look for: sauce looks smooth and creamy
Heat sauce
Heat the sausage and sauce mixture gently over low heat until hot throughout, stirring to prevent sticking. · 2 min
What to look for: steam rises gently from sauce
Sauce pasta
Pour the hot sausage Alfredo sauce over the cooked fettuccine pasta. · 1 min
Mix seasoning
Combine paprika, onion powder, garlic powder, cayenne, white pepper, black pepper, thyme, and oregano in a small bowl. · 2 min
What to look for: spices are evenly blended
Toss and serve
Toss the pasta until fully coated with sauce, then portion onto plates and serve hot. · 2 min
What to look for: pasta is evenly coated and glossy

Nutrition (per serving)

kcal	720
Protein	28 g
Carbohydrates	58 g
of which sugars	4 g
Fat	42 g
of which saturated	18 g
Fibre	3 g
Sodium	1350 mg

Nutri-ScoreD

Allergens

Contains: gluten, milk

Storage and reheating

Fridge: up to 3 days
Freezer: not recommended

Ingredient substitutions

Fettuccine pasta

linguine: Similar width and texture to fettuccine.

Smoked sausage

chicken sausage: Choose smoked variety for depth.

Alfredo sauce

homemade cream sauce: Season to taste with salt and pepper.