Smoked Turkey and Egg Lettuce Wrap

Ingredients · 2 servings

• 4Lettuce, washed and separated
• 160 gSmoked turkey, sliced
• 2Egg, beaten
• 1Avocado, sliced
• 1 tspOlive oil
• ¼ tspSalt
• ¼ tspBlack pepper, ground

Equipment

stovetop, skillet, bowl, knife, cutting board, spatula, plate

Instructions

1. 1
   Gather Ingredients

   Gather lettuce leaves, smoked turkey, eggs, avocado, olive oil, salt, black pepper, a skillet, bowl, knife, board, spatula, and plates. · 5 min

   What to look for: All ingredients are measured and the lettuce leaves are intact.

2. 2
   Cook Egg

   Heat olive oil in a skillet over medium heat, add beaten eggs, season with salt and black pepper, and cook until softly set. · 4 min

   What to look for: The egg looks opaque and moist with no liquid pooling.

3. 3
   Slice Egg

   Fold the cooked egg onto a board, let it settle briefly, then cut it into 4 strips for even filling. · 2 min

   What to look for: The egg holds its shape and cuts cleanly into strips.

4. 4
   Fill Lettuce

   Lay lettuce leaves flat, top each with smoked turkey, egg strips, and avocado slices, keeping the filling centered for easy rolling. · 4 min

   What to look for: Each lettuce leaf is filled but still flexible enough to fold.

5. 5
   Serve Fresh

   Serve the wraps fresh on plates, with any remaining salt and black pepper offered at the table for final seasoning. · 1 min

   What to look for: The wraps look crisp, colorful, and ready to pick up by hand.