Ryż Z Jabłkami

Ingredients · 4 servings

• 200 gWhite rice, rinsed
• 4Apple, peeled, cored, diced
• 800 mlMilk
• 60 gSugar, divided
• 40 gButter, divided
• 1 ½ tspCinnamon, ground
• 1 pkgVanilla sugar
• 1 pinchSalt

Equipment

stovetop, saucepan, frying pan, knife, peeler, cutting board, spoon, colander, serving bowls

Instructions

1. 1
   Mise En Place

   Gather and measure all ingredients; set out a saucepan, frying pan, knife, peeler, cutting board, spoon, colander, and bowls. · 5 min

   What to look for: All ingredients are measured and tools are within reach.

2. 2
   Rinse Rice

   Rinse the white rice under cool running water, then drain well so the grains cook evenly in the milk. · 3 min

   What to look for: The draining water looks less cloudy and the rice is damp but not soaking.

3. 3
   Simmer Milk Rice

   Combine rice, milk, vanilla sugar, and salt in the saucepan; simmer gently, stirring often, until tender and creamy. · 25 min

   What to look for: The rice is swollen, creamy, and moves slowly when stirred.

4. 4
   Prepare Apples

   Peel, core, and dice the apples while the rice simmers, keeping the pieces even so they soften at the same time. · 8 min

   What to look for: The apple pieces are evenly diced and free of peel and core.

5. 5
   Sauté Cinnamon Apples

   Melt 30 g butter in the frying pan, add apples, 40 g sugar, and cinnamon, then fry gently until soft and glossy. · 10 min

   What to look for: The apples are tender, shiny, and lightly caramelised at the edges.

6. 6
   Finish Rice

   Stir 10 g butter and 20 g sugar into the cooked rice, then cook 1 minute until the mixture looks shiny and creamy. · 2 min

   What to look for: The butter is melted and the rice looks smooth and softly thick.

7. 7
   Serve Warm

   Spoon the creamy rice into warm bowls, top with the cinnamon apples, and serve immediately while fragrant. · 2 min

   What to look for: Each bowl has a base of creamy rice and a warm apple topping.