Quick Tuna Tomato Pasta

Quick Tuna Tomato Pasta

Quick Tuna Tomato Pasta · ready in 22 min · 4 servings · 520 kcal per serving · easy · 11 ingredients

This comforting pasta features tender rigatoni tossed with a bright, savory tomato sauce enriched with flaky tuna, fresh herbs, and a splash of white wine for depth and freshness.

Prep
10 min
Cook
12 min
Total
22 min
Serves
4
kcal
520
Difficulty
easy

A QiMeal recipe · Updated

Ingredients · 4 servings

  • 120 gOnion
  • 12 gGarlic
  • 30 gOlive oil
  • 400 gTomatoes, diced
  • 200 gTuna
  • 30 gTomato paste
  • 15 gParsley, fresh
  • 15 gLemon juice
  • 60 gWhite wine
  • 2 gOregano, dried
  • 360 gRigatoni pasta

Equipment

microwave, casserole dish, measuring spoons, mixing spoon, oven mitts, plastic wrap, serving bowl, serving spoon

Instructions

  1. Soften aromatics

    Combine onion, garlic, and olive oil in a 2 l casserole dish and cover with plastic wrap. · 3 min

    What to look for: onion looks translucent

  2. Heat aromatics

    Microwave on high for 3 minutes. · 3 min

    What to look for: light sizzling

  3. Build sauce

    Add tomatoes, undrained tuna, tomato paste, parsley, lemon juice, white wine, and oregano. · 2 min

    What to look for: sauce evenly mixed

  4. Simmer sauce

    Cover and microwave on high until sauce begins to boil (about 6 minutes). · 6 min

    What to look for: gentle bubbling

  5. Serve pasta

    Serve hot over cooked pasta. · 2 min

    What to look for: sauce coats pasta

Nutrition (per serving)

kcal520
Protein28 g
Carbohydrates65 g
of which sugars7 g
Fat14 g
of which saturated3 g
Fibre6 g
Sodium640 mg

Nutri-ScoreB

Allergens

Contains: fish, gluten

May contain: milk

Storage and reheating

  • Fridge: up to 3 days
  • Freezer: yes, up to 2 months

Ingredient substitutions

Onion

  • shallot: Milder and slightly sweeter flavor.

Garlic

  • garlic powder: Add with liquids to avoid clumping.

Olive oil

  • sunflower oil: Neutral flavor, similar smoke point.

Tomatoes

  • crushed tomatoes: Produces a smoother sauce.

Tuna

  • canned salmon: Drain well before using.

Tomato paste

  • double concentrated tomato paste: Use half the amount.

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