QiMeal
Linguine with Smoked Salmon
Linguine with Smoked Salmon · ready in 17 min · 4 servings · 520 kcal per serving · easy · 7 ingredients
Silky al dente linguine coated in butter and fragrant olive oil, finished with cracked pepper and topped with delicate ribbons of smoky salmon for a luxurious yet simple pasta dish.
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Serves
- 4
- kcal
- 520
- Difficulty
- easy
Ingredients · 4 servings
- 400 gLinguine
- 60 gButter
- 30 gExtra virgin olive oil
- 3 gGround pepper, fresh
- 6 gKosher salt
- 4 gSea salt
- 200 gSmoked salmon
Equipment
stovetop, colander, serving spoon, stockpot, tongs
Instructions
- Prepare setup
Gather all ingredients and set out a large stockpot, colander, and tongs so the pasta can be cooked and finished smoothly.
What to look for: pasta tender with slight bite
- Cook linguine
Cook the linguine in boiling water over high heat, seasoning the water with the kosher salt, until al dente; drain well and return pasta to the pot. · 10 min
What to look for: tender with a slight bite
- Season pasta
Add the butter, extra virgin olive oil, ground pepper, and sea salt to the warm linguine and toss gently over low heat until evenly coated. · 3 min
What to look for: butter melted and pasta glossy
- Plate and top
Divide the seasoned linguine among individual plates and arrange the smoked salmon pieces decoratively on top. · 2 min
What to look for: salmon arranged attractively
- Serve dish
Serve the linguine with smoked salmon immediately while warm and glossy. · 1 min
What to look for: steam rising lightly
Nutrition (per serving)
| kcal | 520 |
|---|---|
| Protein | 25 g |
| Carbohydrates | 52 g |
| of which sugars | 2 g |
| Fat | 24 g |
| of which saturated | 9 g |
| Fibre | 3 g |
| Sodium | 780 mg |
Nutri-ScoreC
Allergens
Contains: gluten, fish, milk
May contain: soybeans
Storage and reheating
- Fridge: up to 2 days
- Freezer: not recommended
Ingredient substitutions
Linguine
- spaghetti: Cook to al dente for best texture.
- gluten free pasta: Stir gently and avoid overcooking.
Butter
- clarified butter: Adds richness with higher smoke point.
- olive oil: Creates a lighter, dairy free sauce.
Extra virgin olive oil
- avocado oil: Neutral flavor and high smoke point.
Ground pepper
- white pepper: Smoother heat without visible specks.
Kosher salt
- fine sea salt: Adjust quantity to taste.
Sea salt
- kosher salt: Use for finishing seasoning.
