Danish Lima Beans

Ingredients · 4 servings

• 400 gBaby lima beans, frozen
• 240 gMilk
• 85 gBlue cheese
• 30 gButter
• 30 gMargarine
• 40 gBread crumbs

Equipment

stovetop, colander, saucepan, serving dish, serving spoon, skillet, wooden spoon

Instructions

1. 1
   Cook lima beans

   Gather a saucepan, colander, and spoon, then cook the frozen baby lima beans in unsalted water over medium heat according to the package directions. · 10 min

   What to look for: beans heated through and plump

2. 2
   Drain beans

   Drain the cooked baby lima beans thoroughly in a colander once they are tender. · 2 min

   What to look for: no excess water dripping

3. 3
   Melt cheese sauce

   Heat the milk and blue cheese in a small saucepan over low to medium heat, stirring until the cheese is fully melted and smooth. · 5 min

   What to look for: smooth, creamy sauce

4. 4
   Warm beans in sauce

   Add the drained baby lima beans to the cheese sauce and keep warm over low heat, stirring gently to coat. · 3 min

   What to look for: beans evenly coated and steaming

5. 5
   Toast crumbs

   Melt the butter and margarine in a small skillet over medium heat, add the bread crumbs, and stir until golden brown. · 4 min

   What to look for: golden brown and fragrant

6. 6
   Serve dish

   Sprinkle the toasted bread crumbs over the warm beans and serve immediately. · 1 min

   What to look for: crumbs scattered on top