Classic Sloppy Joes

Classic Sloppy Joes

Classic Sloppy Joes · ready in 55 min · 4 servings · 360 kcal per serving · easy · 12 ingredients

Savory ground beef simmered in a tangy, slightly sweet tomato sauce with tender vegetables and warm spices creates a comforting, messy sandwich filling that is rich, hearty, and irresistibly nostalgic.

Prep
15 min
Cook
40 min
Total
55 min
Serves
4
kcal
360
Difficulty
easy

A QiMeal recipe · Updated

Ingredients · 4 servings

  • 500 gGround beef
  • 150 gOnion
  • 80 gCelery
  • 120 gGreen pepper
  • 400 gTomatoes, diced
  • 150 gCatsup
  • 30 gBrown sugar
  • 20 gVinegar
  • 25 gWorcestershire sauce
  • 4 gGround mustard
  • 3 gPaprika
  • 4Hamburger buns (optional)

Equipment

stovetop, chef knife, cutting board, dutch oven, ladle, measuring cups, measuring spoons, stirring spoon

Instructions

  1. Brown beef vegetables

    Gather ingredients and a Dutch oven, then cook ground beef with chopped onion, celery, and green pepper over medium heat until the beef is cooked through; drain excess fat. · 10 min

    When it is done: beef shows no pink and juices run clear

  2. Add sauce ingredients

    Add diced tomatoes, catsup, brown sugar, vinegar, Worcestershire sauce, ground mustard, and paprika to the Dutch oven. · 2 min

    What to look for: minimal oil remaining

  3. Mix thoroughly

    Stir the beef and sauce mixture well over medium heat until all ingredients are evenly combined. · 3 min

    What to look for: uniform, saucy mixture

  4. Simmer and serve

    Reduce heat to a low simmer and cook, stirring occasionally, until thickened, then spoon the sloppy joe mixture onto buns and serve. · 35 min

    What to look for: thick and glossy sauce

Nutrition (per serving)

kcal360
Protein26 g
Carbohydrates24 g
of which sugars14 g
Fat18 g
of which saturated7 g
Fibre3 g
Sodium780 mg

Nutri-ScoreD

Allergens

Contains: celery, nightshades, mustard, gluten

May contain: gluten, soybeans

Storage and reheating

  • Fridge: up to 3 days
  • Freezer: yes, up to 3 months

Ingredient substitutions

Ground beef

  • ground turkey: Add extra seasoning to compensate for milder flavor
  • plant based ground: Brown well for best texture

Onion

  • shallot: Softer flavor
  • leek: Use white and light green parts

Celery

  • carrot: Adds sweetness
  • fennel: Adds light anise note

Green pepper

  • red bell pepper: Slightly sweeter
  • zucchini: Milder taste

Tomatoes

  • crushed tomatoes: Creates smoother sauce

Catsup

  • tomato sauce: Add sugar and vinegar

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