
Classic Sloppy Joes
Classic Sloppy Joes · ready in 55 min · 4 servings · 360 kcal per serving · easy · 12 ingredients
Savory ground beef simmered in a tangy, slightly sweet tomato sauce with tender vegetables and warm spices creates a comforting, messy sandwich filling that is rich, hearty, and irresistibly nostalgic.
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
- Serves
- 4
- kcal
- 360
- Difficulty
- easy
Ingredients · 4 servings
- 500 gGround beef
- 150 gOnion
- 80 gCelery
- 120 gGreen pepper
- 400 gTomatoes, diced
- 150 gCatsup
- 30 gBrown sugar
- 20 gVinegar
- 25 gWorcestershire sauce
- 4 gGround mustard
- 3 gPaprika
- 4Hamburger buns (optional)
Equipment
stovetop, chef knife, cutting board, dutch oven, ladle, measuring cups, measuring spoons, stirring spoon
Instructions
- Brown beef vegetables
Gather ingredients and a Dutch oven, then cook ground beef with chopped onion, celery, and green pepper over medium heat until the beef is cooked through; drain excess fat. · 10 min
When it is done: beef shows no pink and juices run clear
- Add sauce ingredients
Add diced tomatoes, catsup, brown sugar, vinegar, Worcestershire sauce, ground mustard, and paprika to the Dutch oven. · 2 min
What to look for: minimal oil remaining
- Mix thoroughly
Stir the beef and sauce mixture well over medium heat until all ingredients are evenly combined. · 3 min
What to look for: uniform, saucy mixture
- Simmer and serve
Reduce heat to a low simmer and cook, stirring occasionally, until thickened, then spoon the sloppy joe mixture onto buns and serve. · 35 min
What to look for: thick and glossy sauce
Nutrition (per serving)
| kcal | 360 |
|---|---|
| Protein | 26 g |
| Carbohydrates | 24 g |
| of which sugars | 14 g |
| Fat | 18 g |
| of which saturated | 7 g |
| Fibre | 3 g |
| Sodium | 780 mg |
Nutri-ScoreD
Allergens
Contains: celery, nightshades, mustard, gluten
May contain: gluten, soybeans
Storage and reheating
- Fridge: up to 3 days
- Freezer: yes, up to 3 months
Ingredient substitutions
Ground beef
- ground turkey: Add extra seasoning to compensate for milder flavor
- plant based ground: Brown well for best texture
Onion
- shallot: Softer flavor
- leek: Use white and light green parts
Celery
- carrot: Adds sweetness
- fennel: Adds light anise note
Green pepper
- red bell pepper: Slightly sweeter
- zucchini: Milder taste
Tomatoes
- crushed tomatoes: Creates smoother sauce
Catsup
- tomato sauce: Add sugar and vinegar







