Banoffee Pie

Ingredients · 8 servings

• 250 gBiscuit base, ready pressed
• 400 gDulce de leche, softened
• 450 gBanana, peeled
• 300 gWhipped cream, chilled

Equipment

refrigerator, pie dish, spatula, knife, cutting board, spoon, pie server, serving plate

Instructions

1. 1
   Mise en place

   Gather 250 g biscuit base, 400 g dulce de leche, 450 g banana, and 300 g whipped cream with a pie dish, spatula, knife, board, and scale. · 5 min

   What to look for: All ingredients are measured and tools are ready.

2. 2
   Press base

   Press the biscuit base firmly into the pie dish, pushing it evenly across the bottom and sides with a spatula or clean hands. · 5 min

   What to look for: The base looks compact and evenly thick.

3. 3
   Chill base

   Chill the base in the refrigerator until firm enough to hold the toffee layer without crumbs lifting. · 30 min

   What to look for: The surface feels firm and does not crumble when touched lightly.

4. 4
   Spread toffee

   Spread the dulce de leche over the chilled biscuit base in an even layer, reaching the edges without disturbing the crust. · 4 min

   What to look for: The toffee layer is glossy and level.

5. 5
   Add banana

   Slice the bananas and arrange them over the dulce de leche in a single even layer, covering the toffee completely. · 4 min

   What to look for: The toffee is fully covered with neat banana slices.

6. 6
   Top cream

   Spoon the whipped cream over the bananas and swirl the surface gently, keeping the fruit fully covered. · 4 min

   What to look for: The cream sits in soft waves over the filling.

7. 7
   Chill pie

   Chill the assembled pie until the cream is cold and the layers slice cleanly, about 1 hour for the best texture. · 1 h

   What to look for: The pie looks set and the cream is cold to the touch.

8. 8
   Serve chilled

   Serve the Banoffee Pie chilled, cutting with a warm clean knife and lifting each slice carefully to keep the layers distinct. · 5 min

   What to look for: Each slice shows clear biscuit, toffee, banana, and cream layers.