Shrimp Pasta in White Wine Butter Sauce

Ingredients · 4 servings

• 450 gMedium shrimp
• 12 gGarlic cloves
• 10 gParsley
• 120 gWhite wine
• 56 gButter
• 30 gOlive oil
• 60 gWater
• 50 gParmesan cheese
• 360 gPasta
• 5 gSalt
• 2 gBlack pepper

Equipment

stovetop, chef knife, cutting board, grater, large pot, measuring cup, skillet, stirring spoon, tongs, wooden spoon

Instructions

1. 1
   Prep ingredients

   Prepare medium shrimp, mince garlic cloves, chop parsley, grate Parmesan cheese, and set out a large pot and wide skillet. · 5 min

   What to look for: rolling boil

2. 2
   Cook pasta

   Bring a large pot of water to a rolling boil over high heat, add salt and pasta, and cook until al dente. · 11 min

   What to look for: vigorous boil

3. 3
   Start garlic butter

   Heat butter and olive oil in a wide skillet over medium-high heat, then add the garlic once the butter has melted. · 2 min

   What to look for: butter fully melted

4. 4
   Soften garlic

   Cook the garlic, stirring constantly, until soft and fragrant without browning. · 4 min

   What to look for: soft and fragrant, pale color

5. 5
   Add shrimp

   Add the shrimp to the skillet, stir to coat in the fat, then add parsley, white wine, reserved pasta water, and black pepper. · 4 min

   What to look for: wine bubbling gently

6. 6
   Cook shrimp

   Reduce heat to medium and cook, stirring occasionally, until the shrimp are just cooked through. · 3 min

   When it is done: Shrimp are opaque and firm, reaching 63°C or 145°F.

7. 7
   Toss and serve

   Add the drained pasta and Parmesan cheese to the skillet, toss until coated in sauce, then serve immediately. · 2 min

   What to look for: pasta glossy with sauce