Prosciutto & Brie Panini

Ingredients · 2 servings

• 180 gCiabatta, split horizontally
• 70 gProsciutto, thinly sliced
• 90 gBrie, sliced
• 40 gFig jam
• 20 gArugula, washed and dried
• 14 gButter, softened

Equipment

panini press, cutting board, bread knife, butter knife, spatula, plate

Instructions

1. 1
   Gather Ingredients

   Gather all ingredients, a kitchen scale, cutting board, bread knife, butter knife, spatula, plate, and panini press. · 1 min

   What to look for: All ingredients and tools are ready on the work surface.

2. 2
   Heat Press

   Heat the panini press to 204°C / 400°F while you split the ciabatta pieces horizontally and spread fig jam on the cut sides. · 3 min

   What to look for: The press is hot and the jam forms a thin glossy layer.

3. 3
   Layer Sandwiches

   Layer brie on the bottom halves, add prosciutto in loose folds, scatter arugula over it, and close with the jammed top halves. · 2 min

   What to look for: The fillings are evenly distributed and the sandwiches close neatly.

4. 4
   Press Panini

   Spread softened butter on the outside of each sandwich, place in the hot press, and cook until the bread is crisp and the brie melts. · 5 min

   What to look for: The ciabatta has deep golden grill marks and the brie is visibly soft.

5. 5
   Serve Hot

   Transfer the panini to a board, rest for 1 minute, cut each piece in half, and serve while the brie is glossy and warm. · 2 min

   What to look for: The panini are crisp outside with warm melted brie inside.