
Linzer Cookies
Linzer Cookies · ready in 1 h 16 min · 8 servings · 407 kcal per serving · easy · 4 ingredients
Austrian almond shortbread sandwiches with ruby raspberry jam peeking through a tiny window, tender enough to crumble yet sturdy for gifting.
- Prep
- 53 min
- Cook
- 8 min
- Total
- 1 h 16 min
- Serves
- 8
- kcal
- 407
- Difficulty
- easy
Ingredients · 8 servings
- 520 gAlmond shortbread, chilled
- 180 gRaspberry jam, stirred smooth
- 30 gPowdered sugar, sifted (to serve)
- 25 gFlour, for dusting
Equipment
oven, baking tray, parchment paper, rolling pin, cookie cutter, small cutter, cooling rack, sieve, thin spatula, bowl, cover, ruler
Instructions
- Mise en place
Gather almond shortbread, raspberry jam, powdered sugar, flour, 2 trays, parchment, rolling pin, cutters, rack, sieve, and spatula. · 5 min
What to look for: All ingredients are weighed and tools are within reach.
- Chill dough
Chill almond shortbread until firm enough to roll cleanly, keeping the dough covered so the butter stays cold and the edges stay sharp. · 15 min
What to look for: Dough feels cool, firm, and not sticky.
- Roll dough
Dust the work surface with flour, roll almond shortbread to 4 mm thick, and cut 16 rounds with a plain or fluted cutter. · 10 min
What to look for: Dough sheet is even and cut rounds lift without tearing.
- Cut windows
Cut a small center from 8 rounds, then move all cookies to lined trays with a thin spatula so the shapes stay even. · 5 min
What to look for: Half the cookies have neat center openings.
- Heat oven
Heat oven to 204°C / 400°F and chill the filled trays while it heats, so butter firms and the cut edges bake neatly. · 10 min
What to look for: Oven is hot and the cookies look firm on the trays.
- Bake cookies
Bake at 204°C / 400°F until the edges are pale gold and the centers look dry, rotating trays once for even color. · 8 min
What to look for: Edges are lightly golden while tops stay pale.
- Cool cookies
Cool cookies on the tray for 5 minutes, then transfer them to a rack until completely firm before adding jam. · 15 min
What to look for: Cookies are crisp enough to move without bending.
- Serve cookies
Dust window cookies with powdered sugar, spread raspberry jam on solid cookies, top them gently, and serve while the centers shine. · 8 min
What to look for: Jam is visible through each bright sugar dusted window.
Nutrition (per serving)
| kcal | 407 |
|---|---|
| Protein | 6 g |
| Carbohydrates | 57 g |
| of which sugars | 28 g |
| Fat | 18 g |
| of which saturated | 10 g |
| Fibre | 1 g |
| Sodium | 133 mg |
Nutri-ScoreE
Allergens
Contains: gluten, milk, eggs, tree nuts
Storage and reheating
- Fridge: up to 7 days
- Freezer: yes, up to 2 months
- Serve at room temperature. If frozen, thaw uncovered until the cookies are dry to the touch.
Ingredient substitutions
Powdered sugar
- Sugar: Use only if it has been ground very fine, since regular crystals feel gritty on the cookie.







