Kurczak W Sosie Śmietanowym

Name: Kurczak W Sosie Śmietanowym
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Cuisine: Polish
Ingredients: 700 g Chicken breast, cut into even pieces; 300 ml Heavy cream; 1 Onion, finely diced; 2 clove Garlic, minced; 40 g Clarified butter; 40 g Wheat flour; 300 ml Meat broth, warm; 30 g Parmesan cheese, finely grated; 10 g Fresh parsley, chopped; 1 tsp Salt; 1 tsp Black pepper, ground

Kurczak W Sosie Śmietanowym · ready in 49 min · 4 servings · 650 kcal per serving · easy · 11 ingredients

A Polish home-style chicken dish with golden seared breast pieces simmered in a silky cream sauce, brightened with parsley and a modern Parmesan finish.

Prep: 15 min
Cook: 34 min
Total: 49 min
Serves: 4
kcal: 650
Difficulty: easy

Polish Main dishes High-protein (25 g+)Low-carb (20 g or less)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 4 servings

700 gChicken breast, cut into even pieces
300 mlHeavy cream
1Onion, finely diced
2 cloveGarlic, minced
40 gClarified butter
40 gWheat flour
300 mlMeat broth, warm
30 gParmesan cheese, finely grated
10 gFresh parsley, chopped (to serve)
1 tspSalt
1 tspBlack pepper, ground

Equipment

stovetop, cutting board, knife, shallow bowl, skillet, tongs, whisk, serving dish, fork, plate, wooden spoon, instant-read thermometer

Instructions

Prepare Station
Gather and measure all ingredients; set out a cutting board, knife, shallow bowl, skillet, tongs, whisk, and serving dish. · 10 min
What to look for: All ingredients are measured and tools are within reach.
Season Flour
Mix wheat flour with salt and black pepper in a shallow bowl, then dust chicken pieces evenly and shake off excess. · 5 min
What to look for: Chicken has a thin, even flour coating with no wet patches.
Sear Chicken
Heat clarified butter in a wide skillet, sear floured chicken over medium-high heat until golden on both sides, then transfer to a plate. · 8 min
What to look for: Chicken is golden on the outside and browned bits remain in the pan.
Soften Aromatics
Add onion to the same skillet and sauté until translucent, then add garlic and cook briefly without browning. · 6 min
What to look for: Onion is soft and glossy, and garlic smells fragrant but is not browned.
Build Cream Sauce
Pour in meat broth, scrape up browned bits with a wooden spoon, add heavy cream, and simmer until lightly thickened. · 8 min
What to look for: Sauce is smooth, gently bubbling, and lightly coats the spoon.
Finish Chicken
Return chicken and any juices to the sauce, simmer gently until the pieces are cooked through, then stir in Parmesan cheese. · 10 min
When it is done: Chicken reaches 74°C / 165°F at the thickest point.
Serve Hot
Sprinkle fresh parsley over the creamy chicken and serve hot, spooning plenty of sauce over each portion. · 2 min
What to look for: Chicken is glossy with cream sauce and scattered green parsley.

Nutrition (per serving)

kcal	650
Protein	46 g
Carbohydrates	15 g
of which sugars	4 g
Fat	44 g
of which saturated	26 g
Fibre	1 g
Sodium	1072 mg

Nutri-ScoreD

Allergens

Contains: milk, gluten

Ingredient substitutions

Clarified butter

Sunflower oil: Use only if clarified butter is unavailable; the sauce will taste less buttery.

Meat broth

Water: Use water only when broth is unavailable; season carefully to compensate.