Italian Scramble

Ingredients · 4 servings

• 30 gOlive oil
• 300 gPotato
• 150 gOnion
• 120 gGreen pepper
• 240 gEggs
• 120 gMilk
• 3 gOregano
• 200 gTomatoes
• 200 gMozzarella cheese
• 40 gParmesan cheese
• 5 gParsley, fresh
• 300 gItalian sausage

Equipment

stovetop, chef knife, cutting board, grater, mixing bowl, serving spoon, skillet, spatula, whisk, wooden spoon

Instructions

1. 1
   Prep and heat pan

   Gather all ingredients, dice the potato, onion, green pepper, and tomatoes, then heat the olive oil in a large skillet over medium heat. · 5 min

   What to look for: potatoes lightly golden

2. 2
   Brown sausage

   Remove the sausage from its casing, crumble it into the skillet with the potato, and cook over medium heat, stirring until the sausage is lightly browned. · 6 min

   When it is done: Sausage should be fully cooked with no pink remaining and hot throughout.

3. 3
   Cook vegetables

   Add the onion and green pepper to the skillet and cook over medium heat until the onion is soft and the potatoes are tender. · 6 min

   What to look for: onion translucent and potatoes tender

4. 4
   Mix eggs

   Beat the eggs with the milk and oregano in a bowl until fully combined. · 2 min

   What to look for: smooth pale mixture

5. 5
   Add eggs and cheese

   Pour the egg mixture into the skillet, then add the tomatoes and mozzarella cheese all at once. · 2 min

   What to look for: eggs beginning to set at edges

6. 6
   Scramble gently

   Reduce to low heat and cook, stirring gently, until the eggs are soft, fluffy, and just set. · 4 min

   When it is done: Eggs should be set with no liquid egg visible.

7. 7
   Finish and serve

   Sprinkle the Parmesan cheese and fresh parsley over the scramble, then transfer to plates and serve warm. · 1 min

   What to look for: cheese melted