Italian Hoagie Sandwich

Name: Italian Hoagie Sandwich
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 30 g Red wine vinegar; 2 g Oregano, dried; 60 g Olive oil; 120 g Prosciutto di parma; 120 g Provolone cheese; 200 g Tomatoes; 80 g Onion; 100 g Lettuce; 4 Hoagie rolls

Italian Hoagie Sandwich · ready in 15 min · 4 servings · 420 kcal per serving · very easy · 9 ingredients

A classic Italian hoagie layered with silky prosciutto, sharp provolone, and crisp vegetables, all brought together with a bright red wine vinaigrette soaked into crusty bread for a bold, satisfying bite.

Prep: 15 min
Total: 15 min
Serves: 4
kcal: 420
Difficulty: very easy

Italian American Main dishes Meal prep Quick (30 min or less)

A QiMeal recipe · Updated 3 October 2026

Ingredients · 4 servings

30 gRed wine vinegar
2 gOregano, dried
60 gOlive oil
120 gProsciutto di parma
120 gProvolone cheese
200 gTomatoes
80 gOnion
100 gLettuce
4Hoagie rolls (optional)

Equipment

chef knife, clean hands, cutting board, hands, mixing bowl, serving platter, spoon, whisk

Instructions

Prep ingredients
Gather all ingredients and tools, then slice the hoagie rolls lengthwise without cutting through; slice the tomatoes and onion, and shred the lettuce. · 5 min
What to look for: Roll opens like a hinge
Make dressing
Add red wine vinegar and dried oregano to a small bowl, then slowly whisk in the olive oil until the dressing looks smooth and combined. · 4 min
What to look for: smooth and lightly thickened
Hollow rolls
Gently pull out a small amount of bread from the center of each roll half to create space for the fillings, if desired. · 2 min
What to look for: Interior crumb loosened
Dress bread
Drizzle a small amount of the olive oil dressing evenly over the cut sides of the hoagie rolls. · 1 min
What to look for: bread lightly glistening
Layer fillings
Layer the prosciutto di parma evenly on the rolls, then add slices of provolone cheese on top of the meat. · 3 min
What to look for: Even layers
Top and serve
Top with sliced tomatoes, onion, and lettuce, drizzle with more dressing as desired, close the rolls, and serve immediately. · 3 min
What to look for: full and colorful

Nutrition (per serving)

kcal	420
Protein	20 g
Carbohydrates	26 g
of which sugars	4 g
Fat	28 g
of which saturated	9 g
Fibre	3 g
Sodium	980 mg

Nutri-ScoreC

Allergens

Contains: gluten, milk

Storage and reheating

Fridge: up to 1 days
Freezer: not recommended

Ingredient substitutions

Red wine vinegar

red wine vinegar diluted with water: Softens acidity if vinegar is strong

Oregano

Italian seasoning: Contains additional herbs

Olive oil

extra virgin olive oil: Use high-quality oil for best flavor

Prosciutto di parma

coppa: Similar cured pork flavor

Provolone cheese

aged mozzarella: Milder cheese option

Tomatoes

roma tomatoes: Less watery slices