QiMeal
Fresh Pasta Dough
Fresh Pasta Dough · ready in 40 min · 4 servings · 360 kcal per serving · easy · 5 ingredients
This fresh pasta dough has a silky texture and rich flavor, creating tender yet resilient noodles that cook up with satisfying chew and delicate eggy depth.
- Prep
- 10 min
- Total
- 40 min
- Serves
- 4
- kcal
- 360
- Difficulty
- easy
Ingredients · 4 servings
- 150 gBread flour
- 150 gUnbleached all-purpose flour
- 200 gEggs
- 5 gSalt
- 10 gOlive oil
Equipment
food processor, countertop, kitchen towel
Instructions
- Mix dough
Gather bread flour, all-purpose flour, eggs, salt, and olive oil, then add them to a food processor and pulse until the dough pulls away and forms a ball. · 2 min
What to look for: dough forms a smooth ball
- Knead dough
Transfer the dough to a lightly floured countertop and knead it several times until it feels smooth and elastic. · 3 min
What to look for: surface looks smooth and elastic
- Rest dough
Cover the dough with a damp kitchen towel and let it rest undisturbed to relax the gluten before shaping. · 30 min
What to look for: Dough relaxes and softens
Nutrition (per serving)
| kcal | 360 |
|---|---|
| Protein | 13 g |
| Carbohydrates | 56 g |
| of which sugars | 1 g |
| Fat | 9 g |
| of which saturated | 2 g |
| Fibre | 3 g |
| Sodium | 220 mg |
Nutri-ScoreC
Allergens
Contains: gluten, eggs
Storage and reheating
- Fridge: up to 2 days
- Freezer: yes, up to 2 months
Ingredient substitutions
Bread flour
- All-purpose flour: Produces softer pasta with less chew
Unbleached all-purpose flour
- Tipo 00 flour: Classic Italian pasta texture
Eggs
- Liquid egg substitute: Yield is slightly less rich
Salt
- Sea salt: Fine salt distributes most evenly
Olive oil
- Neutral vegetable oil: Avoid strong flavored oils
